BORA Cooktop Extractor Fans
A cooktop extractor that revolutionises the kitchen and gives you maximum flexibility.
Ingenious Physics
A BORA cooktop will nip cooking vapours and odours in the bud by drawing them off where they arise: directly at the cooktop, from the saucepan, roaster, frying pan or grill. They do this not by magic, but by applying the basic principles of fluid mechanics. It simply uses a cross flow which is greater than the rising speed of the cooking vapour.
Bora Professional 2.0
The best of the best – A cooktop extractor that revolutionises the kitchen
- Intelligent knob control
- Automatic cover flap
- Minimum volume
- Oversized 4 cooking surface
- Modular System
- Automatic extractor control
- Accurate temperature control
- Variable heat retention function
- Multiple award winner
Bora Classic 2.0
Unlimited freedom – maximum flexibility in the kitchen
- Intuitive control sliders
- Minimum volume
- Simple cleaning
- Minimalistic design
- Oversized 4 cooking surface
- Modular System
- Automatic extractor control
- Accurate temperature control
- Multiple award winner
Bora Classic 2.0
Unlimited freedom – maximum flexibility in the kitchen
- Intuitive control sliders
- Minimum volume
- Simple cleaning
- Minimalistic design
- Oversized 4 cooking surface
- Modular System
- Automatic extractor control
- Accurate temperature control
- Multiple award winner
Bora Pure
A class of its own – A trademark of your kitchen
- Intuitive Control sliders
- Recirculating easy filter swap
- Simple cleaning
- Minimum volume
- Oversized 4 cooking surface
- Minimalistic design
- Maximum storage space underneath
- Automatic extractor control
- Multiple Award winner
Our Projects With BORA Cooktops
Explore our projects for inspiration on how to integrate BORA Cooktops into your build
100% Cleanrate for BORA
Until now, the performance of extractor hoods has been evaluated by DIN EN 61591. This measures the fan performance, reduction in odour, and grease extraction. Moreover, by determining the MEK value (proportion of methyl ethyl ketone in the ambient air), it is possible to measure the extraction of cooking particles from the room.
In order to be able to compare the performance of different vapour extraction systems with one another in an objective manner, the cleanrate method was developed.
Using an effective extraction system is like cooking in the fresh air – achieving a cleanrate of 100%. Measurements using the cleanrate method show that BORA has a cleanrate of 100% – a rate that conventional extractor hoods can only dream about.
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